General Tso's Chicken | Basics with Babish

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  1. Binging with Babish

    Binging with Babish29 日 前

    I'm on Hot Ones! Go check it out! jpreporter.net/v/%E3%83%93%E3%83%87%E3%82%AA-dQ80ui7zur4.html

  2. Niubility

    Niubility8 日 前

    You need a larger saucepan for stir-fry's... 4:08 and this is why we cook with woks!

  3. Konnor Bailey

    Konnor Bailey17 日 前

    Can you do a collaboration with good mythical morning

  4. Sir Douglas Howel, 5th Seat

    Sir Douglas Howel, 5th Seat18 日 前

    instead of alcohol you could use anything tart/sugary.. pineapple juice, grape juice, almond extract,white grape juice... grats on the recovery bro.

  5. fallinangels _

    fallinangels _18 日 前

    Could I sub out the alcohol? I have a recovering alcoholic in my home. What would I use?

  6. Vibudh Sharma

    Vibudh Sharma18 日 前

    Now go to cold ones

  7. Matt S.

    Matt S.14 時間 前

    This is wrong, everyone knows they use the general's toes and not chicken! Sacrilege!

  8. izzy san

    izzy san14 時間 前

    This man makes bread from scratch!!!!!! But made Uncle Ben's rice you have to put salt on after it's cooked what kind of world does he live in 😂

  9. XxSchwarz500xX

    XxSchwarz500xX22 時間 前

    How on earth did i get to this vid from watching gaming vids???

  10. Ricardo Huezo

    Ricardo Huezo日 前

    If I wanted to make this for a family dinner should I triple or double the ingredients

  11. 이진민

    이진민日 前

    Did you just season rice

  12. Justin Kearl

    Justin Kearl日 前

    So I’ve been meaning to ask this. Your knife skills are great but why do you keep changing the way you hold your knife and why do you hold the thing you’re cutting the way you do leaving you fingers vulnerable to cutting

  13. Madmerlined

    Madmerlined2 日 前

    Is this a the American version of Salt and Pepper chicken?

  14. Magmafrost13

    Magmafrost133 日 前

    Oh hey I have the same knife you used to cut the chicken. Sadly my parents abuse the crap out of it and get upset when I ask them to not leave it in the sink in a pile of cutlery and then guess who's responsibility it is to get the inevitable edge damage fixed.

  15. Weird Guy

    Weird Guy3 日 前

    Unpopular opinion I love General Tsos chicken, that mf knew how to cook

  16. Ernest

    Ernest3 日 前

    Is there anything I could replace the vodka with? I love vodka but the person I want to cook this for can't have any alcohol at all

  17. Trunks Vegeta Briefs

    Trunks Vegeta Briefs日 前

    Ernest The alcohol boils away while cooking all that’s left is the flavor that the vodka brought to the sauce

  18. Patrick Barber

    Patrick Barber4 日 前

    45 mins for take out? The magic time for Chinese take out is 15 minutes.....

  19. 문재인

    문재인4 日 前

    Look at the portion. Looks like 4000kcal

  20. EnzoCroft

    EnzoCroft5 日 前

    What war did General Tso fight in? His army must have been well fed

  21. e135789

    e1357896 日 前

    It's not general tso's unless it has 2 pieces of steamed broccoli

  22. Jake Alexander

    Jake Alexander日 前

    No more, no less.

  23. Ben Jenkins

    Ben Jenkins6 日 前

    Can you do Kung pao chicken

  24. Giovani Pablo

    Giovani Pablo7 日 前

    This nigga seasoned the rice ON the plate

  25. FitAngie

    FitAngie8 日 前

    That looks fabulous 😍 wait you cook your rice in the oven? 🥺

  26. Corbin Wilson

    Corbin Wilson8 日 前

    I do not want to be associated with anyone who thinks that General Tso's chicken can be "too saucy".

  27. KillerTacos

    KillerTacos8 日 前

    Wow! Looks beautiful

  28. Lee Sharpnack

    Lee Sharpnack8 日 前

    3:17 You mention letting flavors get to know each other in at least half the videos you make. You should really consider doing a video on making gormeh shabzi. A terrific Persian stew that goes from great to phenomenal after sitting in the fridge for a day, if it ever lasts that long.

  29. R J

    R J9 日 前

    marry me babish. right now. LOL

  30. sad boi

    sad boi9 日 前

    I tried to do this myself and it did not go well

  31. Rodolfo Lira

    Rodolfo Lira10 日 前

    I’m from AZ what is a general Tsao🤣👏 I mean what I got here is Bamboo Terrace and Panda express😢🤣

  32. Jeannick Augusmar

    Jeannick Augusmar10 日 前

    Am so mad this guy is out here eating his own good coocking i wish this guy was my dad

  33. fAm sQuad

    fAm sQuad10 日 前

    Basic with babish Chowmein

  34. Isaac Slaughter

    Isaac Slaughter10 日 前

    Not sure if you've done Stranger than Fiction yet

  35. Vault Dweller

    Vault Dweller10 日 前

    I have never heard of this place

  36. Elizabeth Matthews

    Elizabeth Matthews10 日 前

    Two shots of vodka

  37. midnightjester36

    midnightjester3610 日 前

    Thanks for making the distinction of it being chinese american at the beginning

  38. danktower

    danktower10 日 前

    Uncle Sam knows who to hire as chef now.

  39. Jēmusu Shizao

    Jēmusu Shizao10 日 前

    Hears a dbz reference *heavy breathing*

  40. ya boi

    ya boi10 日 前

    Why would you use white meat.

  41. Smoola :3

    Smoola :311 日 前

    I freaking hate scallions, always a pain in the butt to recreate recipes as seemingly EVERYTHING needs scallions xD

  42. Tristan Boyd

    Tristan Boyd11 日 前

    So, I've been watching Babish videos for a few weeks now, and this was my first ever attempt at making one of the recipes. It went amazingly well and I impressed someone with it so much that they've started watching Babish videos! Thank you Babish for giving me new recipes to try out and to help improve upon my cooking skills!

  43. Simon Tonekham

    Simon Tonekham11 日 前

    Greetings from Canada! Your food videos are just plain awesome! Thesedays, people like myself like to find ways to save money on cooking our own food (rather than eating out or having food delivered). Your videos are a "catalyst" on providing ideas on what to make while saving a lot of dough (pun intended)!

  44. Un-Named Trucker

    Un-Named Trucker11 日 前

    Get a rice cooker for Cheez-it’s sake.

  45. Simon Tonekham

    Simon Tonekham11 日 前

    I'm with you, dude!!

  46. Hannu Soini

    Hannu Soini11 日 前

    Made this today after work, really nice recipe, thank you. I suppose this falls under the "dirty chicken" -category of food, and it's great to know how easily this kind of hangover treat is achievable at home.

  47. Ross Carlson

    Ross Carlson12 日 前

    BIG THANKS Babish - I made this tonight and it was one of the best dishes I've ever prepared!! Far better than any takeout I've ever gotten, the trick about mixing the marinade in with the flour mix is genius!!

  48. Bit Chon

    Bit Chon12 日 前

    I made it and it was amazing. Best general tsos I've ever had. I don't think I can eat this in a restaurant anymore.

  49. Clarity

    Clarity12 日 前

    You put the rice in the oven? The hell

  50. Matt Daniel TV

    Matt Daniel TV12 日 前

    This is sesame chicken right

  51. kidgirth69

    kidgirth6912 日 前

    babish! what happened to the reserve sauce?

  52. dazzlerflower

    dazzlerflower12 日 前

    shouldve double fried the chicken to make it even crispier, courtesy of maangchi of course :)

  53. M8541Reaper

    M8541Reaper8 日 前

    She is the best!

  54. Thedarkinsignia *last name missing*

    Thedarkinsignia *last name missing*12 日 前

    appetizers?

  55. Rose Calhoon

    Rose Calhoon12 日 前

    Do tuwo shinkafa from Amazon’s The Tick

  56. Katana Vlogs

    Katana Vlogs13 日 前

    Cookie omlete from Tuca and Bertie

  57. Ellen Anderson

    Ellen Anderson13 日 前

    I made this recipe today! It took me an awful lot longer than 40 minutes, but the results were delicious. I don't know if my dark soy sauce was abnormally strong or what, but the final sauce was a little too salty. Next time I would probably use only 1T dark soy sauce and sub low sodium regular soy sauce for the other 2T.

  58. Low Battery

    Low Battery13 日 前

    Well it took us (2 people) 1.5 hours and two beers for our first attempt. We might be able to get down to 45 minutes with enough practice. It was soooooo tasty. We will definitely make again.

  59. Jay Quintana

    Jay Quintana13 日 前

    I can't be the only one who would love to see a Babish and Kenji collaboration, can I?

  60. Serendipity Wyrd

    Serendipity Wyrd13 日 前

    This recipe is FREAKING fantastic! I'm currently on a quest to move to more plant-based meals so I tried this with cauliflower instead of chicken and it was super amazing!!!! Do you have any thoughts on a replacement for the egg in the marinade?

  61. Jun Daniel Gyu Lee Kim

    Jun Daniel Gyu Lee Kim13 日 前

    All Europeans and Americans including Oceanians and west asians, pls you dont season the rice unless you want to turn into a fatass.

  62. Jun Daniel Gyu Lee Kim

    Jun Daniel Gyu Lee Kim13 日 前

    Asia in a nutshell Breakfast=Rice Lunch=Rice Dinner=RICE I am sick of this. Also you dont season the rice. Not east asian. Steam. Water. Rice. *** i hate rice pls save me.

  63. Ligierthegreensun

    Ligierthegreensun14 日 前

    What happened to the other half of the marinade that was saved for a special purpose?

  64. Falbere!

    Falbere!14 日 前

    as a chinese person im now very confused. is this a chinese dish...? i've never seen nor heard of this type of "chinese food".

  65. Christoffer

    Christoffer14 日 前

    I made this dish yesterday and it blew my mind.

  66. Charles Brooks

    Charles Brooks14 日 前

    I’m gonna make this and the fried rice you made (minus the shrimp)

  67. okay what

    okay what14 日 前

    You are officially the VSauce that makes his own sauce

  68. ANITABOWDEN27

    ANITABOWDEN2714 日 前

    Make a Good Burger from the movie Good Burger. Don't forget Kels Secret Sauce!

  69. Mary Botelho

    Mary Botelho14 日 前

    Could you make a video of the desserts from Death Note? 😁

  70. Tuggleworm

    Tuggleworm6 日 前

    Mary Botelho no please

  71. bolle burn

    bolle burn14 日 前

    The day the usa goes metric is the day i cook this

  72. Cowestroyer

    Cowestroyer15 日 前

    Beef

  73. sew many hobbies

    sew many hobbies15 日 前

    When will the next episode of "my big bois need their nomnoms"? 😁

  74. Perspektywiczny Zieliński FanTalentuMłodegoZiela

    Perspektywiczny Zieliński FanTalentuMłodegoZiela15 日 前

    Good recreation of general tso but i still prefer this one from "School of Wok" channel, its simpler and still delicious.

  75. The Gentle Giant

    The Gentle Giant15 日 前

    Hearing that Andrew likes Chromeo was the best part of this video.

  76. Ender Dragon

    Ender Dragon15 日 前

    My biggest complaint with most General Tso chicken is it is almost never spicy enough.

  77. LetsGetRusty

    LetsGetRusty15 日 前

    You are the bob ross of cooking.

  78. Ajai01niner

    Ajai01niner15 日 前

    DAmn!

  79. AD AM

    AD AM16 日 前

    Why would you put salt on rice?

  80. Nicholas Daw

    Nicholas Daw16 日 前

    You forgot msg

  81. BOB Wilson

    BOB Wilson16 日 前

    I don’t know why but I laugh every time at 3:59 when he says “Oh cheese and crackers”

  82. Me Not u

    Me Not u16 日 前

    I’m now hungry

  83. Federal Bureau of Investigation

    Federal Bureau of Investigation17 日 前

    dont make that meme about the things he used

  84. Fah미나

    Fah미나17 日 前

    I made this and it was delicious 😍 Seriously, take some time out of your day and make it, you won't regret it.

  85. ScrewYoou

    ScrewYoou17 日 前

    Yes Chromeo

  86. Gabby Smith

    Gabby Smith17 日 前

    If you double fry the chicken it will be crunchier and it wont get soggy with the sauce.

  87. Alfie Ashton

    Alfie Ashton17 日 前

    What kind of white rice is it?

  88. ConnorDGamer

    ConnorDGamer17 日 前

    what happened to the MSG

  89. ANDRE14MAC

    ANDRE14MAC17 日 前

    Finally someone mentioned chromeo they are amazing

  90. Maciek Kawka

    Maciek Kawka17 日 前

    This looks really good, but with the amount of alcohol you add I think I'd end up black out drunk.😂

  91. dooder

    dooder15 日 前

    Alcohol has a very low evaporation point. So low, that when it's spilled, it's only a matter of time before its gone.