General Tso's Chicken | Basics with Babish

コメント数

  1. Binging with Babish

    Binging with Babish4 ヶ月 前

    I'm on Hot Ones! Go check it out! jpreporter.net/v/%E3%83%93%E3%83%87%E3%82%AA-dQ80ui7zur4.html

  2. Nyan Cat

    Nyan Cat3 ヶ月 前

    I find it a crime punishable with jail time if you eat General Tso's chicken without fried rice.

  3. Niubility

    Niubility4 ヶ月 前

    You need a larger saucepan for stir-fry's... 4:08 and this is why we cook with woks!

  4. Konnor Bailey

    Konnor Bailey4 ヶ月 前

    Can you do a collaboration with good mythical morning

  5. Sir Douglas Howel, 5th Seat

    Sir Douglas Howel, 5th Seat4 ヶ月 前

    instead of alcohol you could use anything tart/sugary.. pineapple juice, grape juice, almond extract,white grape juice... grats on the recovery bro.

  6. fallinangels _

    fallinangels _4 ヶ月 前

    Could I sub out the alcohol? I have a recovering alcoholic in my home. What would I use?

  7. Notorious P.1.G

    Notorious P.1.G2 時間 前

    To get the full Chinese experience, you should have used MSG.

  8. HMONG LOR RYDER

    HMONG LOR RYDER日 前

    Make Egg Foo Young?

  9. Spedwagun -

    Spedwagun -日 前

    Oh okay then, just season the rice in front of my face like that okay.

  10. Change of name

    Change of name日 前

    Can the cooking wine and vodka be substituted by something else?

  11. yang SW

    yang SW日 前

    Who the fuck seasons their rice?

  12. Amp Blaster

    Amp Blaster日 前

    This isn’t even close to authentic Tsos. Never let a white guy tell you how to make Asian cuisine

  13. Nicolas sukhu

    Nicolas sukhu2 日 前

    Good choice of music. I don't doubt I've seen you at a Chromeo concert

  14. Jacob Cui

    Jacob Cui2 日 前

    I’m Asian, and hearing the fact that he cooks his rice in the oven is... Frustrating

  15. b s

    b s2 日 前

    Really bad sweet and sour

  16. EphemeralThief

    EphemeralThief3 日 前

    I shouldn't be watching this right now. It's 12 in the morning and I'm just going to make myself hungry...

  17. Temazepam

    Temazepam4 日 前

    Where's the Asians going wtf when he seasoned the rice

  18. c d

    c d5 日 前

    I tried the recipe and it turned out great and it was really good, but kind of too spicy for me hahah. I'm not sure what kind of chilis you used in the video, but I used thai chilis and I probably should've only put half the amount.

  19. anti Garennn

    anti Garennn6 日 前

    on fcking fire!!!!! :)))) that looks extremely yummy!!!!!! :)

  20. Pigeons 14

    Pigeons 146 日 前

    I thought that babish was eating curry with chopsticks for a second

  21. Sean Toh

    Sean Toh7 日 前

    What's the song playing in the background? Sounds like a remixed version of 'Give her up' by Smokey Robinson.

  22. Jennifer Van Osdel

    Jennifer Van Osdel7 日 前

    Why would you season the rice with salt at the end? smh latina me is like no no no

  23. TheGintama86

    TheGintama864 日 前

    white rice and salt tastes gud thou

  24. K' birdie

    K' birdie9 日 前

    I got two questions for this ep. first what is Jiminy cricket and second, what did u do with those two egg yolks?

  25. Michael's Eats

    Michael's Eats11 日 前

    Simple and delish! Do you think white meat would be dry?

  26. Timefliesbye

    Timefliesbye13 日 前

    I refuse to watch another episode with the camera elevated to anything beyond 1.6 meters.

  27. Garrett Rush

    Garrett Rush13 日 前

    Just made some tso thanks to you, turned out awesome as do all your recipes. Kudos to babish

  28. Zach Bunch

    Zach Bunch14 日 前

    I love general tso's but that's biggest complaint is that its rarely any bit spicy. Maybe it's just what I grew up with but I find it not spicy anywhere nowadays.

  29. Visiblur

    Visiblur14 日 前

    Cornstarch, that's how you know it's American

  30. The Imaginary Gallery

    The Imaginary Gallery14 日 前

    What is wrong with using the egg yolk?

  31. Alex delos Reyes

    Alex delos Reyes16 日 前

    is seasoning rice a thing in america?

  32. Zach Bunch

    Zach Bunch14 日 前

    I never have but my grandmother's from Okinawa so seaweed is usually that bit of salt we have with it.

  33. G-Unit1111

    G-Unit111116 日 前

    Chromeo FTW!!!

  34. Lusamini

    Lusamini16 日 前

    I use this recipe to prepare the chicken and buy the sauce pre-made, one pot of this stuff doesn't last an hour lol 😂😭

  35. zuljjin

    zuljjin16 日 前

    "little bit of kosher salt"

  36. Ravenous-wolf 311

    Ravenous-wolf 31117 日 前

    Did you just season plain rice with salt? WTF!?

  37. GameCritic101

    GameCritic10119 日 前

    Woah what the fuck. You put salt in the rice?

  38. Jim Bridger

    Jim Bridger20 日 前

    reasons not to make this at home: dark soy sauce, Chinese cooking wine, arbol chiles, roasted sesame oil are all things i can not get at my super market.

  39. Robbie S

    Robbie S15 日 前

    I got all these on Amazon. What year are you living in? 1995?

  40. Diego Cervantes

    Diego Cervantes16 日 前

    Go to a different supermarket?

  41. RamRanch Dressing

    RamRanch Dressing18 日 前

    You don't have an asian market where you live?

  42. Jonathan Neal

    Jonathan Neal18 日 前

    Time to hunt them down at the small local places

  43. Sammy Zonna

    Sammy Zonna20 日 前

    you are bald but have an amazing beard

  44. Grammar Nazi

    Grammar Nazi21 日 前

    Shave your beard off asshole.

  45. Billy Hughes

    Billy Hughes22 日 前

    I followed this recipe to the exact teaspoon last night (ok, I skipped the salting of the rice and I'm glad I did) and it came out waaaay too salty. The chicken after frying by itself was really crispy and tasty but with the sauce,...holy salt lick! Anyway, I was kinda baffled. The only ingredient I had never used was the Chinese cooking wine. I bought the Shaoxing variety because it was not specified which type to use (and there a few different ones). So I tasted some after the fact,...wow, really salty and kinda harsh. I chose poorly. So, next time I make this there's a variety called Pagoda Shaoxing that I will use with no salt. I will not be denied the delicious homemade General Tso's chicken!

  46. Sir Parkington

    Sir Parkington12 日 前

    @Billy Hughes Thank you very much

  47. Billy Hughes

    Billy Hughes12 日 前

    @Sir Parkington Safely or satisfactorily? ;-) I'd say 5-6 people at the most. You should definitely adjust up.

  48. Sir Parkington

    Sir Parkington12 日 前

    How many people did would you say it could serve safely? I plan on making this soon for 10 people so I need to know how much to adjust the recipe

  49. Jared Blume

    Jared Blume23 日 前

    Love you love your vids but I feel like nothing if this is basic 😅

  50. Alexis Rondeau

    Alexis Rondeau24 日 前

    Where the fuck is the sesameee

  51. Pintobean

    Pintobean24 日 前

    Thank you! I will definitely give this a try. Do you have suggestions for replacements for vodka? (cuz kids, lol). I had no idea vodka was involved in this chicken.

  52. Kevin R

    Kevin R25 日 前

    This looks to be pretty similar to Kenji's recipe....

  53. Not Your Average Person 000

    Not Your Average Person 00025 日 前

    I’m not old enough to drink is there a substitute for vodka I could use

  54. THEGHOSTSLAVE

    THEGHOSTSLAVE29 日 前

    To be completely honest I'm surprised he didn't substitute some salt for MSG. He's only said about a billion times over the years that MSG tastes good, and it's a staple in cheap Chinese takeout.