Cornbread | Basics with Babish


  1. walkingdeadman19

    walkingdeadman1945 分 前

    Asking as someone who comes from a place where cornbread ... well ... isn't really a thing: What is it for? Are there traditional dishes it goes with as a side dish? Or is it usually just eaten on it's on with various toppings or spreads like, well, bread, like Babish does here?

  2. Metbube

    Metbube3 時間 前

    For me the lard is ruining it, i can't handle it. Apart from that it's delicous. Will do over with plain butter or concentrated butter

  3. ZackFairSOLDIER1stCl

    ZackFairSOLDIER1stCl11 時間 前

    Everyone knows that the best accompaniment to Southern cornbread is chili.

  4. Pinkies7Out7Gaming

    Pinkies7Out7Gaming17 時間 前

    As a southerner I have never heard of cornbread using lard

  5. Budi Setiawan

    Budi Setiawan日 前


  6. Warren Bintoro

    Warren Bintoro2 日 前

    Could you the cornbread from the green mile plz

  7. Pansy Vaughan

    Pansy Vaughan2 日 前

    Omg thank you for this Ever other recipe did not work for me

  8. Brian Thomas

    Brian Thomas4 日 前

    Sweet, cakey Yankee cornbread announced at 3:52! Time to abandon the video!

  9. bat man

    bat man5 日 前

    Who else momma makes this

  10. R S

    R S7 日 前

    I like how your recipes are exactly how they should be/originally were(at least what it seeks to be). Ive been looking for an old fashioned recipe and found this

  11. Victoria Rees

    Victoria Rees9 日 前

    I don't care if you make the south or the Yankee version, all cornbread it's nasty

  12. CorvusGaming

    CorvusGaming10 日 前

    As a former fedex worker, blue apron is actually in a dry ice box package.

  13. EchoShmecho

    EchoShmecho11 日 前

    Kind sad we didn't see the Midwestern love child called Cornbread pancakes.

  14. Fabiola N Mijares

    Fabiola N Mijares11 日 前

    Me: Know nothing about flavor or baking Babish: Jalapeño and Chedder Me: Um. 🤔😣 I also hate spicy stuff 😂

  15. Richard McKay

    Richard McKay12 日 前

    Or just save time and money and get a 50¢ box of jiffy

  16. Colin

    Colin14 日 前


  17. a a

    a a16 日 前

    Whst can use imstead lard

  18. Anne Looney

    Anne Looney19 日 前

    Hey, Babish. I once thought of the same ice cube rapid cooldown method for brown butter and what happened was, the reaction between the hot lipid and the frozen water made the butter pretty much explode. If anyone is thinking of trying this, my personal recommendation is to just make the brown butter before anything else and just be patient with it. Alternatively, pour the brown butter into a heatproof container and then partially dunk that container into an ice bath, so the water isn't getting into the butter.

  19. Roo Tehconqueror

    Roo Tehconqueror20 日 前

    just cook it on the stovetop

  20. Bionic Ghost

    Bionic Ghost22 日 前

    Did babs get any of the measurements wrong on the first recepie? My batter was WAY thick.

  21. Cher Lopes

    Cher Lopes22 日 前

    bolo de fubá que chama

  22. Roope Rontu

    Roope Rontu25 日 前

    These are kinda decent to watch after a hard day in a restaurant kitchen.

  23. Max

    Max26 日 前

    I am a Southerner who doesn't really like cornbread. Let me tell you, it's perfectly normal until somebody makes it and offers you some, and then your life is ruined.

  24. Azazel T

    Azazel T28 日 前

    Thank you for actually showing the difference in cornbread and corn cake or corn casserole it's almost impossible to find a recipe for "real" cornbread.

  25. Deniz Uz

    Deniz Uzヶ月 前

    Huh, I was under the impression all American cornbread was weirdly sweet. I really should try the first one. And Jesus fucking Christ, EXPLODING BUTTER.

  26. dotty7789

    dotty7789ヶ月 前

    Now I understand why I always felt slightly nauseas after eating southern cornbread. I didn't realize the recipe calls for lard (I'm allergic to pork). I also get super nauseous from gelatin desserts. What a terrible allergy to live with

  27. ana rup

    ana rupヶ月 前

    The transition was so smooth from savoury to sweet to ad

  28. Aya A.

    Aya A.ヶ月 前

    Half the comments are southerners claiming they like sweet cornbread and the other half are people thirsty for Babish saying two words.

  29. Aya A.

    Aya A.ヶ月 前

    Cornbread should suck the moisture out of your body and NEVER be sweet.

  30. Gypsy Spirit

    Gypsy Spiritヶ月 前

    Honey butter is a wonderful thing although I haven't had any in awhile. I also love homemade butter with cornbread.

  31. Bruce Alee

    Bruce Aleeヶ月 前

    why is everything american so fat but so delicious -.-

  32. TheEpictrooper

    TheEpictrooperヶ月 前

    I've grown up with so many different types of cornbread I don't know if I have one I love best. I guess it depends on what the main dish is that denotes the type of corn bread.

  33. Marcus Toney

    Marcus Toneyヶ月 前

    How did he leave out hot water cornbread

  34. HiMyNameIsDeclan

    HiMyNameIsDeclanヶ月 前

    3:16 god is with us

  35. hatsoff9235

    hatsoff9235ヶ月 前

    Ever want to get a vegetable in the mail use blue apron

  36. Adventure Lime

    Adventure Limeヶ月 前

    If you add whole kernels of corn to the cornbread it makes it so much better

  37. Shannon

    Shannonヶ月 前

    I'm sorry, but you will never convert me to cornbread NOT made with bacon fat 🥓🥓🥓

  38. Skriller

    Skrillerヶ月 前

    After watching this video I have concluded that Northern cornbread is simply wrong

  39. Dyanosis

    Dyanosisヶ月 前

    That looked like melted butter, not brown butter.

  40. Kirby Whitaker

    Kirby Whitakerヶ月 前

    Quite a bit different from what I've ate in kentucky

  41. Aliteralchair

    Aliteralchairヶ月 前

    americans use anything but the metric system. WTF HOW MUCH IS A CUP THERE ARE SO MANY DIFFERENT SIZE CUPS

  42. prick sw

    prick swヶ月 前

    The jalapeño one looks nasty

  43. Lucas C.

    Lucas C.ヶ月 前

    What about Chinese cornbread?

  44. Lucas C.

    Lucas C.ヶ月 前

    What is lard?

  45. 151Bryce

    151Bryceヶ月 前

    solid white fat usually from a pig. it gets a bad rep but it’s about as bad for you as butter is so it’s perfectly fine to use

  46. Bailey May

    Bailey Mayヶ月 前

    Southern here, we now us crisco not lard. Just saying

  47. Amber Skye

    Amber Skyeヶ月 前

    When he said *"honeybutter"* over and over I felt like I was listening to ASMR of my culinary crush. Which I was.

  48. ben reinoehl

    ben reinoehlヶ月 前

    I cook mine in my waffle iron. I do that when making chili and a ladle it all over top my cornbread waffles. It's a often requested of me when I invite my family members over for dinner.

  49. Hannah Joy

    Hannah Joy2 ヶ月 前

    Me: Binges Basics with Babish. Also Me: Tries my best to skip the part of the intro song where it skips a beat and throws the world into chaos.

  50. Bubble Bass

    Bubble Bass2 ヶ月 前

    Here’s a top for the southern cornbread: use self rising cornmeal if you can’t get/afford the leaveners. Saves money and works just as good.

  51. Ange System

    Ange System2 ヶ月 前

    adding cheese to cornbread is blasphemy

  52. GreatnessGamers

    GreatnessGamers2 ヶ月 前

    as a texan, i cannot stress highly enough how much i recommend buttered cornbread and chili, its the fucking best, seperate or combined (cornbread crushed into little chunks and mixed in with chili and cheese)

  53. Debbie Jakubowski

    Debbie Jakubowski2 ヶ月 前

    OK, first - yum. Second: I challenge you to combine this cornbread episode with the deep dish pizza episode, because in this Chicagoan's humble opinion, deep dish with cornmeal crust is ... dare I say? ... better than NY style.

  54. Marcela Desemone

    Marcela Desemone2 ヶ月 前

    My boyfriend and I made the brown butter recipe and it ended up *way* too salty-- buttermilk itself has a lot of salt (250+ mg per cup), so when you add a whole teaspoon of salt to the batter on top of that it ends up being overly salty (and that's saying a lot because I love salt).

  55. Cathryn W

    Cathryn W2 ヶ月 前

    The Southerner has never made cornbread in her life beside the only cornbread I like (so far) is my friend's.

  56. Nathaniel Alsbrooks

    Nathaniel Alsbrooks2 ヶ月 前

    My old souther granny watching this: " nonono he has missed the boat with me"

  57. AR G

    AR G2 ヶ月 前

    When he made the first Southern cornbread I was definitely side-eyeing him pretty hard. His second Southern cornbread was spot-on perfect for what I grew up eating.

  58. Pelicanus

    Pelicanus2 ヶ月 前

    Babish may have achieved honorary Southroness with this recipe. One suggestion. Use duck fat if you have it. Amazing flavor.

  59. Potato Turtle

    Potato Turtle2 ヶ月 前

    Your voice is honey butter for my ears

  60. Alice Mihut

    Alice Mihut2 ヶ月 前

    Can I get an idea on how many people this serves, going to a barbecue soon, need numbers

  61. jeri lea sowell

    jeri lea sowell2 ヶ月 前

    My grandparents make the second version (2:58) almost once a week. That can serve about five people and have a slice or two left. Depends on how hungry everyone is to be honest.

  62. Clarence

    Clarence2 ヶ月 前

    I'm from the deep south of Louisianan, and so was my whole family, and our cornbread was always sweet. I didn't know none sweet cornbread was a thing till I moved to Tennessee and was told that's how most of the south eats it.

  63. Garrett Lancaster

    Garrett Lancaster2 ヶ月 前

    3:37 6:55

  64. R H

    R H2 ヶ月 前

    I love sweet corn pieces inside my cornbread.. Makes it taste a lot better imo and its pretty common in the south

  65. Xiph1980

    Xiph19803 ヶ月 前

    Tip for browned butter, start off on very low heat so the water boils off slowly in tiny bubbles. Less chance of an unexpected visit to that ER medic. However cute they may be, there's better ways than third degree burns to get that number... 😛

  66. Berdan Sarıgöl

    Berdan Sarıgöl3 ヶ月 前

    Weirdly, that's how you make cornbread in northern Turkey, except the honey butter thing

  67. Robert Pilkinton

    Robert Pilkinton3 ヶ月 前

    Got to have the cane syrup ol son

  68. Christopher Ranch

    Christopher Ranch3 ヶ月 前

    Where's the sugar?

  69. Jon Stamper

    Jon Stamper3 ヶ月 前

    I have made 3 cornbreads. Don't tell my Kentucky Mammaw but I haven't got any lard. Ritual starts with this video. Today I am going to clear out an Italian seasoning blend I have way too much of by adding it to my batter.

  70. Maeve N

    Maeve N3 ヶ月 前

    i never realized that corn bread could be good until i had some my mother didn't make, because she uses instant mix and adds so much fucking sugar

  71. アロンソアントニオ

    アロンソアントニオ3 ヶ月 前

    The jalapeño cornbread disgusted me. I've never tried it so I can't give an opinion on it, but that recipe just doesn't sound right.

  72. EGlideKid

    EGlideKid3 ヶ月 前

    Really like the way you present the recipes, several in 9 min with no silly filler, but some good dry humor. I tried the fine cornmeal version, only amending your recipe by adding 2 tbsp melted unsalted butter, 1/8 or 1/4 cup honey (your choice), and 1/4 cup ea diced jalapeños and sweet onions. I added a touch more cornmeal to get the proper consistency. This bread goes awesome with everything, but especially with my homemade vegetable soup. Thanks very much for your efforts.

  73. ZT

    ZT3 ヶ月 前

    Bob in my 3 star town approves

  74. Brad Montgomery

    Brad Montgomery3 ヶ月 前

    Anyone catch the size of the skillet he's using?

  75. Dreamwhisperer

    Dreamwhisperer3 ヶ月 前

    these reciepes put me on the edge of a heart attack just thinking about it.

  76. Lokishadow

    Lokishadow3 ヶ月 前

    You forgot the part where you cook this low and slow on top of a woodstove in the winter because you're too poor to have an actual oven

  77. Prince Devin

    Prince Devin3 ヶ月 前

    Southern corn bread is corn bread, but bad. I apologize to no one.

  78. Iasmina Dobre

    Iasmina Dobre3 ヶ月 前

    Sooo... is honey butter smh new for you? In romania we eat toast with butter and honey 😂

  79. jambalaya jones

    jambalaya jones3 ヶ月 前

    Honey butter must be the most wholesome word pairing I've ever heard for food

  80. Jeremy Webb

    Jeremy Webb4 ヶ月 前

    Maple butter is godly

  81. bleachsmoker

    bleachsmoker4 ヶ月 前

    You can also use the iron pan to reheat chunks of it. It goes great with ribs and a baked potato.

  82. David Morin

    David Morin4 ヶ月 前

    Real corn makes it special

  83. STH

    STH4 ヶ月 前

    Alright. This settles it. Next Sunday dinner is chili and cornbread muffins, Babish style.

  84. AnimeSempai

    AnimeSempai4 ヶ月 前

    Damn, that yankee version made me cry

  85. Trunks Vegeta Briefs

    Trunks Vegeta Briefs4 ヶ月 前

    One day my toddler cousin and I (and the rest of the family but they don’t matter) were at six flags it was lunch time we all went outside the gate over to the grass to have our lunch There was a metric fuckton of ducks we saw them up close I believe little Curtis (my cousin) was chasing them I think honestly it was a long time ago We were feeding them some of our scraps then he asks me a question that I am not prepared for “What’s better for the ducks corn or bread?” I gave the best answer I could “cut out the middleman and give them cornbread” A few members of the family laughed I still don’t see what was so fucking funny

  86. Trunks Vegeta Briefs

    Trunks Vegeta Briefs4 ヶ月 前

    I might make my cornbread with equal parts brown butter and lard By which I mean vegetable shortening because lard isn’t readily available to me

  87. RadicalEdward37

    RadicalEdward374 ヶ月 前

    Babish: cheddar jalapeno cornbread! Me: looks delicious. Babish: cornmeal upsidedown cake with walnuts, figs and raisins! Me: *Gordon Ramsay voice* it's fucking disgusting.

  88. Amina KAYANI

    Amina KAYANI4 ヶ月 前

    my British self is confused with the entire concept of cornbread.

  89. Ophidian_Shitposter 9901

    Ophidian_Shitposter 99014 ヶ月 前

    Haha same

  90. Jason McMaster

    Jason McMaster4 ヶ月 前

    “Honey budder, honey budder”

  91. Corn Bread

    Corn Bread4 ヶ月 前

    Great recipe

  92. Prateekraj Sahu

    Prateekraj Sahu4 ヶ月 前

    Awesome 👍

  93. szpaqus

    szpaqus4 ヶ月 前

    Andrew: this time we're going to measure by weight. Me: get all hyped he's gonna give a recipe I can follow without converting cups to grams (cos yes,I am normal that way xd) Andrew: Add 5... ounces of flower.. Me: facepalm...

  94. Alessandra Anescu

    Alessandra Anescu4 ヶ月 前

    In Romania we call it 'mălai' and we eat it with sausages and fried sour cabbage or fried pork. For sure it will pass 'clean plate' test.

  95. bob

    bob4 ヶ月 前

    C O R N B R E A D

  96. Colby Hendry

    Colby Hendry4 ヶ月 前

    Ngl i’m from the south and we’re cool with jiffy cornbread

  97. TheShow

    TheShow4 ヶ月 前

    Babish: Pulse it 4 to 5 times Also Babish: *Pulses 7 times*

  98. LIMB Clinic PC

    LIMB Clinic PC4 ヶ月 前

    1:24 The thiccness I desire: A big tiddy goth gf The thiccness Babish desires: How could I have been so blind?

  99. bg0883

    bg08834 ヶ月 前

    Northern cornbread is an odd one but not gonna judge

  100. coco wilson

    coco wilson4 ヶ月 前

    You need Apple Butter, Babish.

  101. Chickenlegs145

    Chickenlegs1454 ヶ月 前

    I made this and my family loved it. It’s not as sweet as the more cakey store bought cornbread, something my dad really liked.

  102. Wrandi Davis

    Wrandi Davis4 ヶ月 前

    We just make the box stuff but switch out oil for apple sauce

  103. Ivana Gonzalez

    Ivana Gonzalez4 ヶ月 前

    It’s funny because my dad just made corn bread earlier and then I see this and I’m like omg