Binging with Babish: Ziti and Lasagna from The Sopranos


  1. Binging with Babish

    Binging with Babish8 ヶ月 前


  2. Sir Potatoaim

    Sir Potatoaimヶ月 前

    Its "al forno" not "el forno"

  3. Maxwell Wilson

    Maxwell Wilsonヶ月 前


  4. Nick B

    Nick Bヶ月 前

    Everytime i see or hear this word i just imagine a sim from sims 4 🤦🏻‍♀️ I'm a dummy

  5. VGLM D F

    VGLM D F2 ヶ月 前


  6. Tim Lee

    Tim Lee2 ヶ月 前

    It’s not called gravy.

  7. Tyler Stockton

    Tyler Stockton13 時間 前

    Babby knows a guy that knows a guy

  8. Peter Frank

    Peter Frank19 時間 前

    Why on earth would you precook the Lasagna noodles? What a painful thing to watch. I will try the basil layer though ;-)

  9. Juan

    Juan日 前

    Man you are awesome, and I love The Sopranos. One question though, why does every American youtuber believe they are super innovative by adding bechamel to lasagna? Ricotta is traditional only in some parts of Italy. Most Italians and everyone in similar countries like Spain or France use bechamel in lasagne and no riccota. This is a genuine question.

  10. Scott Tom

    Scott Tom日 前

    Damn I wish I was your neighbour

  11. Masala Pizzaa

    Masala Pizzaa日 前

    I have very limited items at home but I am planning to make something reminiscent of ziti at home with processed cheese spread, farfalle, cottage cheese and store bought 'pizza pasta' sauce. I really hope its not a total disaster.

  12. charl X

    charl X3 日 前

    I too object to to ricotta with pasta bakes Italian seal of approval to your opinions on ricotta. Im not entirely sure about the cottage cheese.

  13. Gabe Dembroski

    Gabe Dembroski4 日 前

    The fuck he have against ricotta?

  14. WaterWarrior36

    WaterWarrior364 日 前

    The guy in the intro clip is in Blue Bloods!! What's the actor's name?!

  15. Jihad Toom

    Jihad Toom4 日 前

    “How much cheese did you put?” Babish: yes

  16. Chebi Kitty

    Chebi Kitty5 日 前

    What do you think of making a white sauce ziti? I can't eat tomatoes they give me extremely bad heartburn so I've been trying to switch it out with white sauce. The lasagna turned out amazing but I'm not sure how the ziti might work

  17. Shouko Komi

    Shouko Komi5 日 前

    I imagine your neighbors love your cooking a lot, every week they smell something badass and when you have leftovers it’s the same feeling as Santa delivering you presents

  18. Cristina Zanin

    Cristina Zanin5 日 前

    Funny how he said "in the face of tradition" and makes a pasta al forno way closer to the actual Italian recipe, not only in terms of ingredients themselves but also about the reasons/role of each ingredient. Guys, if Italians get offended is just because you claim to know the traditional recipe on the basis of an Italo-American recipe passed down and adapted to the US taste and idea of Italy, loosing autenticity, but more importantly meaning.

  19. Juan

    Juan日 前

    Cristina, I was looking for this comment, I just posted a similar one. I have seen several American youtubers believe they are super innovative and hip by adding bechamel to lasagne, it is so pretentious. And the second part of your message is so true. And I like Babish, don´t get me wrong!

  20. Cristina Zanin

    Cristina Zanin5 日 前

    Just some curiosities, since a friend got confused: - in Italy Ziti pasta is much longer than this. It's a spaghetti-size pasta - tricky for this recipe - when talking about Lasagna in Italy, always remember that the south version uses cheese, the Bolognese one is creamier, usually with besciamella sauce. Never tried the in-between one. Seems great

  21. Mehedi

    Mehedi5 日 前

    You're 32?! I thought you was at least in your early fourties!

  22. Way too many fandoms

    Way too many fandoms6 日 前

    Fuck now it’s 5 in the morning and I want pasta al forno

  23. Uber Gigan

    Uber Gigan7 日 前

    Shouldve made a grilled cheese of a radiator

  24. Victoria Orlando

    Victoria Orlando8 日 前

    I think you would enjoy the ricotta better if you blended it with eggs, parsley, salt and pepper. One egg per pound of cheese. It makes it creamier.😃

  25. Eric Nolen

    Eric Nolen8 日 前

    Being against Ricotta is a major chef character flaw

  26. Nelson Richards

    Nelson Richards8 日 前

    lol Dutch oven.

  27. Dr. Pawlittle

    Dr. Pawlittle9 日 前

    No idea about cooking but lots of marketing knowledge. I would not eat it.

  28. Jaethen Carl

    Jaethen Carl9 日 前

    It bothered me when he called the sauce gravy

  29. John Johansen

    John Johansen9 日 前

    Gee, I'm lazy. I only use pre cooked lasagna plates.

  30. 13th Evergreen

    13th Evergreen10 日 前

    Baking with "It said to do it this way, I'm not Italian and know better" Babish

  31. zetetikos21

    zetetikos2110 日 前

    Pasta al forno can be done with any type of pasta actually.

  32. TonyNewJersey1

    TonyNewJersey112 日 前

    Just a little trick when using fresh Mozzarella (especially buffalo): Cut it into slices, place on a couple of sheets of kitchen paper towels, cover with a couple more and then put a cutting board on top, give it some pressure and stand something heavy on it (2-3 bottles of wine or olive oil should do) for 20 minutes. And presto, (almost completely) moisture-free, fresh Mozzarella that is guaranteed to be delicious, cheese-stringy and not going to make your dish soupy.

  33. Dave McLover

    Dave McLover12 日 前

    I’ve never been aroused at pasta before

  34. Lee Manning

    Lee Manning12 日 前

    This channel would be so much better without his bad takes

  35. Michael Mathers

    Michael Mathers13 日 前

    I adore the sopranos, I bought the family cook book. I take nothing in it seriously. All my tastes lead me to canned San marzano tomatoes, slights amount of torn fresh basil, salt, pepper, all over rigatoni. Then in each personal serving I put my mozzarella and/or capicola in while zapping it in the micro.

  36. Babak A

    Babak A15 日 前

    Finally another person not withstanding ricotta! wow this is amazing!

  37. Brandon Scott

    Brandon Scott15 日 前

    When are you going to team up with Chef John from Food Wishes?

  38. Богдан Новосельцев

    Богдан Новосельцев16 日 前

    Try to put shreddered salami in tomato sauce - it worth it to taste

  39. HWT VI

    HWT VI16 日 前

    <a href="#" class="seekto" data-time="168">2:48</a> WHY WOULD YOU DO THAT, BABISH?!?! WHYYY?!?!?!

  40. Angelo Arminio

    Angelo Arminio16 日 前

    Funnily enough, rigatoni is the pasta of choice for "pasta al forno" in most of Italy

  41. thenameisamin

    thenameisamin17 日 前

    <a href="#" class="seekto" data-time="68">1:08</a> Bring that to a shimmer.. Wait..what?

  42. Boof_That_Jawn

    Boof_That_Jawn18 日 前

    What is with babish's longstanding hatred of ricotta cheese and cilantro 🤣🤣🤣

  43. TurtleKing777

    TurtleKing77718 日 前

    Your neighbors must love you

  44. Yucci Harder

    Yucci Harder18 日 前

    Every time i watch you cooked i got hungry.. all the time

  45. Gorgey boi

    Gorgey boi19 日 前

    I actualy watch an only cocking channel and i have nothing woth cocking

  46. S. Nifrum

    S. Nifrum19 日 前

    I’m gonna use this as a basis for my 3 sauce lasagna Marinara, béchamel and bolognese in alternating layers A cheese filling with 4 different kinds of cheese, mozzarella, Parmesan, ricotta, and cottage cheese A topping made with Parmesan mozzarella and maybe some bread crumbs

  47. sedaberry

    sedaberry20 日 前

    Great video but no love for the Ricotta cheese?

  48. Art Vandelay

    Art Vandelay20 日 前

    Lasagna should be fully cooked the day before it's eaten, kept in the fridge overnight, and heated in the oven again the next day for being eaten.

  49. A.j.E

    A.j.E21 日 前

    Uhhh... lost some respect for you in this video...

  50. Sbubby Sbubs

    Sbubby Sbubs21 日 前

    this needs spinach

  51. Kirk Wahmmet

    Kirk Wahmmet21 日 前

    Jan’s lasagne, whaeva happened there...

  52. Roy Achiron

    Roy Achiron23 日 前

    <a href="#" class="seekto" data-time="166">2:46</a> This is probably the most awful shot to ever appear on youtube. I fear you've committed a sin against the old gods, you angered them with this scene and their retribution is the hornets or the virus, can't say for sure.

  53. Akane Takashashi

    Akane Takashashi24 日 前

    <a href="#" class="seekto" data-time="166">2:46</a> u ruin the pots handle

  54. Angel Hajjar

    Angel Hajjar24 日 前

    Babish I love your videos and channel...but I didn't appreciate your comment on ricotta cheese.

  55. Apocalyptic Moth

    Apocalyptic Moth24 日 前

    I would love to see SNL’s overnight salad

  56. moleary42

    moleary4225 日 前

    My mom has literally always made lasagna with cottage cheese instead of ricotta & the first time I had it with ricotta I was like, eff, what's wrong with this lasagna? Probably as a child I put the weird grainyness down to being store-bought rather than homemade but seriously if you've never tried it, dude you're missing out. Literally my favourite part of lasagna. So chewy and delicious.

  57. Owain Thoma

    Owain Thoma25 日 前

    What a fat little kid

  58. Owain Thoma

    Owain Thoma15 日 前

    @fluffy doggo like why do you care so much? It's kind of petty

  59. Owain Thoma

    Owain Thoma15 日 前

    @fluffy doggo oh

  60. fluffy doggo

    fluffy doggo16 日 前

    @Owain Thoma I'm just saying, maybe if you stopped spending all your time with a box of doughnuts on your lap and actually spent 2 hours in 1st grade reading class, you could learn how to type and actually form a proper sentence

  61. Owain Thoma

    Owain Thoma16 日 前

    U calling me fat are something?

  62. Owain Thoma

    Owain Thoma16 日 前

    @fluffy doggo ?

  63. Aki

    Aki25 日 前

    I like my Ziti and Lasagna wet, not soup but close when its warm. gotta be eaten with a spoon.

  64. Kennty07

    Kennty0727 日 前

    I always thought the basil layer was only under the cheese on the top layer

  65. babi bamboo

    babi bamboo27 日 前

    the baked rigatoni is EXACTLY how my brazilian grandma used to make it.

  66. kitsvne

    kitsvne28 日 前

    still waiting on some artie bucco recipes...

  67. Gabriel V

    Gabriel V28 日 前

    Right this lasagna is amazing, but it’s very watery. Anyone have any suggestions on how to fix this?

  68. nutiketgotc

    nutiketgotc29 日 前

    You really need to stop calling the sauce gravy. Gravy is a totally different thing and every time you say it it grosses me out that you would put that on pasta.

  69. Anne Elise Morrigan

    Anne Elise Morriganヶ月 前

    When you added the cottage cheese - every midwestern baked pasta cook shouted in unison "OH HELL YEAH!" Because good ricotta is hard to come by as it is out here.

  70. Quackers

    Quackersヶ月 前

    goddammit you don't put the meat in the layers! you separate some of the sauce before you add the meat to it!!! you use the unmeated sauce in the layers, each layer a very small amount of mozzerla and dollop of ricotta every 1-2 inches. the top is mozzarella then parmesan! THEN WHEN YOU SERVE you put the meat sauce atop the lasagna!

  71. Katarzyna Wanda Jeziorska

    Katarzyna Wanda Jeziorskaヶ月 前

    Maybe Polish bigos? It's an amazing dish if done properly. Since I can see how dedicated you are and how good research you make before each dish I'm really curious how You would prepare it since you seem to always add some interesting twist to each traditional recipe.

  72. Aidan Davis

    Aidan Davisヶ月 前

    Binging The Sopranos again. Nothing better to do, best show ever created

  73. Bailey Brewer

    Bailey Brewerヶ月 前

    I feel bad for you, your taste buds are doing you wrong. Ricotta is delicious!

  74. Kiwi

    Kiwiヶ月 前

    So he said he was quadrupling the recipe, and his recipe on his website calls for 4 cans of san marzano tomatoes, does this mean I only actually need 1/4 of the ingredients listed since I'm only planning on making lasagna, or did he actually use 16 cans? I'm sure this is a dumb question but I don't wanna make too much sauce

  75. Dead Head

    Dead Headヶ月 前

    You ever do the Artie Bucco recipes video?

  76. Dead Head

    Dead Headヶ月 前

    love this video.

  77. I see you fapping

    I see you fappingヶ月 前

    To have someone that loves you as much as this man loves his tiny whisk.

  78. Gabe T

    Gabe Tヶ月 前

    Were you born in 87 or 86?

  79. Caleb Sherwood

    Caleb Sherwoodヶ月 前

    Babish never had the makings of a varsity athlete

  80. Thomas Moccia

    Thomas Mocciaヶ月 前

    It’s ok babish. I’m Italian and I also hate ricotta cheese!

  81. Matthew Kelly

    Matthew Kellyヶ月 前

    So what, no fucking ziti now?

  82. Matthew Kelly

    Matthew Kellyヶ月 前

    Babish never had the makings of a varsity cook.

  83. Jordan Bonacci

    Jordan Bonacciヶ月 前

    Rigatoni over Ziti is not flying in the face of tradition. New Jersey and NY Italians might like it, but it's definitely an American preference.

  84. More Knowledge

    More Knowledgeヶ月 前

    "No f***ing zeiti"

  85. alex radulovic

    alex radulovicヶ月 前

    It was a mistake to remove garlic and onion because when they spend a lot of time cooking they completely dissolve into the sauce

  86. Charles Bronson

    Charles Bronsonヶ月 前

    Never seen it

  87. TheTofuGod

    TheTofuGodヶ月 前

    Still waiting for that Chocolate pudding pie recipe from The Help!

  88. Iain Balsamo

    Iain Balsamoヶ月 前

    Cottage cheese in baked ziti?! 🤮 im appalled

  89. Elise

    Eliseヶ月 前

    Lint-free kitchen towel? Idk her

  90. Richard

    Richardヶ月 前

    Andrew never had the makings of a varsity athlete.

  91. Zachary Volt

    Zachary Voltヶ月 前

    But I don't like basil :(